Appetizers / Soups / Salads

Vegitable Soup is for Soup.

Vegitable Soup takes 15 minutes to prepare.

Vegitable Soup takes 40 minutes to cook.

Vegitable Soup makes 6 servings.

The ingredients for Vegitable Soup are:

1 Cup Carrots sliced
1/4 Cup chopped uncooked onions
3 cloves garlic minced
2 cups (or more if you want) green cabbage - chopped
6oz can tomato paste
1/2 tsp ground basil
1/4 tsp dried oregano
1/4 tsp table salt
1 cup uncooked zucchini, diced
3 cups vegetable broth (add more if needed depending on amount of vegitables you use).

Here is how you make Vegitable Soup:

Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 30 minutes or until cabbage is just tender. Stir in the zucchini and green beans and cook 5 minutes more. Serve hot. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MHURREY.

The nutritional information for Vegitable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 818.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.2 g

The dietary needs meet for Vegitable Soup is Vegetarian