Appetizers / Soups / Salads

Venison roast vegetable soup is for Soup.

Venison roast vegetable soup takes 15 minutes to prepare.

Venison roast vegetable soup takes 150 minutes to cook.

Venison roast vegetable soup makes 16 servings.

The ingredients for Venison roast vegetable soup are:

3.5 cup Libby's Cut Green Beans
3.5 cup Yellow Sweet Corn, Canned
3.5 cup Del Monte Petite Cut Diced Tomatoes
32.0 oz Venison Roast
4.0 cup Beef Broth - Swanson Low Sodium
2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.0 tbsp Salt

Here is how you make Venison roast vegetable soup:

Cut roast into 1 in cubes place in pot with salt and beef broth (can add water as needed) Boil roast until tender Peel potatoes and cut into 1 inch cubes add to pot once meat is tender Add macaroni to pot Cook until potatoes and macaroni are almost done Add drained vegetables, diced tomatoes and sauerkraut to pot Let simmer for 30 minutesServing Size: Makes 16 1 cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user DARBY900.

The nutritional information for Venison roast vegetable soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.2

• Total Fat: 1.8 g
• Cholesterol: 44.7 mg
• Sodium: 1,739.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.0 g
• Protein: 21.2 g