Appetizers / Soups / Salads

Venison Vegetable Soup - 1 cup serving is for Soup.

Venison Vegetable Soup - 1 cup serving takes 20 minutes to prepare.

Venison Vegetable Soup - 1 cup serving takes 40 minutes to cook.

Venison Vegetable Soup - 1 cup serving makes 20 servings.

The ingredients for Venison Vegetable Soup - 1 cup serving are:

Ingredients:
1 pound raw Venison - tenderloin or stew meat - in bite sized chunks
1 poung Baby Red Potatoes
2 cups Lima Beans
1 bottle 32 ounces Vegetable Juice Cocktail (V8) - lower sodium juice DOES NOT work in this recipe
2 cups Carrots, sliced thickly
1/4 cup diced Celery
1 medium Onion, Vidalia diced
8 cups Water
2 cups Green Beans
2 tablespoons minced garlic

Here is how you make Venison Vegetable Soup - 1 cup serving:

Add all vegetables, meat and liquids to a large stock pot. Add the garlic. Bring to a boil. Reduce heat to low simmer and cover. Stir occassionally. Cook, covered for 40 minutes to 1 hour. Soup is done when meat is tender.For thicker soup, uncover and boil off water. Then a serving is about 3/4 cup for a stew-like consistency.Makes at least 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Venison Vegetable Soup - 1 cup serving is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 88.0

• Total Fat: 0.5 g
• Cholesterol: 13.4 mg
• Sodium: 107.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.0 g
• Protein: 7.9 g