Appetizers / Soups / Salads

Verrry Vegetable Soup is for Soup.

Verrry Vegetable Soup takes 20 minutes to prepare.

Verrry Vegetable Soup takes 120 minutes to cook.

Verrry Vegetable Soup makes 12 servings.

The ingredients for Verrry Vegetable Soup are:

Diced tomatoes (28 oz. can)
Kidney beans (15.25 oz. can)
V-8 Vegetable Juice (5.5 oz can)
(1) medium yellow onion - diced
(2) celery ribs - diced
(1) small head cabbage (large chunks)
(1/2) bunch Swiss Chard (roughly chopped)
(2) carrots, sliced (not too thin)
8-10 cups water, can use broth (chicken, beef or vegetable) for more flavor
2 T. dried Italian Seasoning (Herbs)
1 T. seasoned garlic powder
1 t. red pepper flakes

Here is how you make Verrry Vegetable Soup:

Mix all ingredients (except Swiss Chard & Cabbage) in large heavy pot. Bring to a near boil, then simmer approximately 2 hours. Can change the flavor by adding broth, either chicken or beef; vegetable for vegetarian. Add the cabbage & chard the last 45 minutes.The amount of water depends if you want a soup or stew-like consistency. Of course you can add other vegetables such as squash, other beans etc. Using seasoned diced tomatoes also adds flavor. Brave souls can add more zest with additional pepper flakes!Number of Servings: 12Recipe submitted by SparkPeople user GOINGTHERE.

The nutritional information for Verrry Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 230.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 5.0 g
• Protein: 3.6 g

Verrry Vegetable Soup is Italian cuisine.