The recipe Very Vegetable Soup

Made From Scratch Recipes

Very Vegetable Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Very Vegetable Soup!

Very Vegetable Soup

Very Vegetable Soup Recipe
Very Vegetable Soup

A spicy twist to traditional vegetable soup. So simply to make but warms you up on a cold day. This makes a big batch and fills you up!

Very Vegetable Soup

What Course Is Very Vegetable Soup?

Very Vegetable Soup is for Soup.


How Long Does Very Vegetable Soup Recipe Take To Prepare?

Very Vegetable Soup takes 20 minutes to prepare.


How Long Does Very Vegetable Soup Recipe Take To Cook?

Very Vegetable Soup takes 120 minutes to cook.


How Many Servings Does Very Vegetable Soup Recipe Make?

Very Vegetable Soup makes 10 servings.


What Are The Ingredients For Very Vegetable Soup Recipe?

The ingredients for Very Vegetable Soup are:

Del Monte Stewed Tomatoes - No Salt Added, 3.5 cup
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
Beans, French fresh, cooked ser.=1/2c, (85g), 2 serving
Water, tap, 1 cup (8 fl oz)
Green Chiles (Whole), 4 oz
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Portabella Mushrooms, 100 grams
Bouillon cube, chicken flavor, 1 serving
Brocoli, 300 gram(s)
Goya Sazon, 4 serving
Peppers, Frozen, Red,Yellow & Green, Trader Joes, 1 cup
Onions, raw, 1 medium (2-1/2" dia)


How Do I Make Very Vegetable Soup?

Here is how you make Very Vegetable Soup:

Bring water and tomatoes to a boil. Add in all vegetables then spices. After boiling, leave simmering for approximately 2 hours. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user WILLSPARKAFLAME.


What's The Nutritional Info For Very Vegetable Soup?

The nutritional information for Very Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.0 g

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