Appetizers / Soups / Salads

Vicious Vegetable Soup is for Soup.

Vicious Vegetable Soup takes 20 minutes to prepare.

Vicious Vegetable Soup takes 20 minutes to cook.

Vicious Vegetable Soup makes 8 servings.

The ingredients for Vicious Vegetable Soup are:

Water, 64 oz.
2 Bay leaves
6 cardamom pods
2 chicken stock cubes
1 tsp. coriander
1 tsp. turmeric
1 tsp. paprika
2 tsp. cayenne
1 tsp. nigella sativa (black seeds)
1 lemon, freshly juiced
1 onion, chopped
1 tsp. fresh ginger root, grated
2 clove garlic, minced
1 c. alphabets pasta
1 pkg. frozen mixed vegetables
1 small box raisins

Here is how you make Vicious Vegetable Soup:

Bring water to boil. Add all of the spices and the lemon juice and return to boil. Using cooking spray to coat the frying pan, sautee the onion, garlic, ginger, and pasta until golden brown. Add the sautee to the pot of soup water. Heat the package of vegetables with the raisins, then add to the soup water. Allow the soup to simmer until the pasta is tender. Serve and enjoy.Serving Size: makes 8, 8 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMAD13.

The nutritional information for Vicious Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 224.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g

The dietary needs meet for Vicious Vegetable Soup is Low Fat