Appetizers / Soups / Salads

Vickie's Vegetable Soup takes several minutes to prepare.

Vickie's Vegetable Soup takes several minutes to cook.

Vickie's Vegetable Soup makes 8 servings.

The ingredients for Vickie's Vegetable Soup are:

4 cups tomato juice
1 can whole kernel corn
1 can cut green beans
1 can diced potatoes
1 can veg-all low sodium
1 can tomato paste
1 tablespoon taco seasoning
12 ounces lean ground beef, browned
2 teaspoons cumin
3 beef bouillon cubes

Here is how you make Vickie's Vegetable Soup:

Mix all ingredients in a large pot and simmer about 15-20 minutes. Makes approx. eight 11/2 cup servings.I brown several pounds of lean ground beef at one time and put small batches in the freezer. I am then able to pull what I want and put in any recipe calling for browned ground beef.Number of Servings: 8Recipe submitted by SparkPeople user TAUWZER.

The nutritional information for Vickie's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 9.3 g
• Cholesterol: 31.9 mg
• Sodium: 1,086.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.7 g
• Protein: 12.1 g