Appetizers / Soups / Salads

Warm Curry Vegetable Soup is for Soup.

Warm Curry Vegetable Soup takes 15 minutes to prepare.

Warm Curry Vegetable Soup takes 30 minutes to cook.

Warm Curry Vegetable Soup makes 12 servings.

The ingredients for Warm Curry Vegetable Soup are:

Ingredients:
Olive Oil, 21 grams
Chopped Garlic, 64 grams
Chopped Onions, raw, 414 grams
Diced Red Ripe Tomatoes, 1240 grams
Sliced Banana Peppers, 200 grams
Arctic Garden Asian Style, 2 cup
Turmeric, ground, 2 tbsp (or desired amount)
Curry powder, 1 tbsp
Cinnamon, ground, .5 tsp
Garlic powder, 1 tsp
Cabbage, fresh, 400 grams
Knorr Lipton Onion Roasted Garlic Soup Mix, one full pouch

Here is how you make Warm Curry Vegetable Soup:

Sautee the chopped garlic and onion in a large pot for a couple of minutes. Add remaining vegetables and cook for about 5 minutes, stirring frequently. Fill the pot with water about one inch from the top. Add the seasonings and soup mix and bring to a boil. Simmer for about 15 minutes to allow flavors to blend. Add more water if needed. Serve with plain yogurt or kefir if desired.Serving Size: 12 one cup Servings (or more)Number of Servings: 12Recipe submitted by SparkPeople user MCVEEGIRL.

The nutritional information for Warm Curry Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 311.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.7 g
• Protein: 3.9 g

Warm Curry Vegetable Soup is Indian cuisine.

The dietary needs meet for Warm Curry Vegetable Soup is Vegetarian