The recipe Weight Watchers No Points Soup

Made From Scratch Recipes

Weight Watchers No Points Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Weight Watchers No Points Soup!

Weight Watchers No Points Soup

Weight Watchers No Points Soup Recipe
Weight Watchers No Points Soup

What Course Is Weight Watchers No Points Soup?

Weight Watchers No Points Soup is for Soup.


How Long Does Weight Watchers No Points Soup Recipe Take To Prepare?

Weight Watchers No Points Soup takes several minutes to prepare.


How Long Does Weight Watchers No Points Soup Recipe Take To Cook?

Weight Watchers No Points Soup takes several minutes to cook.


How Many Servings Does Weight Watchers No Points Soup Recipe Make?

Weight Watchers No Points Soup makes 12 servings.


What Are The Ingredients For Weight Watchers No Points Soup Recipe?

The ingredients for Weight Watchers No Points Soup are:

Garlic, 2 cloves
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 2 medium
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Zucchini, 1 cup, sliced
Cabbage, fresh, 2 cup, chopped
Swiss Chard, 2 cup, chopped
Cauliflower, raw, 2 cup
Broccoli, fresh, 2 cup, chopped
Thyme, fresh, 2 tsp
Vegetable Broth, 6 cup
Parsley, 2 tbsp
Salt, .5 tsp
Pepper, black, .25 tsp


How Do I Make Weight Watchers No Points Soup?

Here is how you make Weight Watchers No Points Soup:

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.Number of Servings: 12Recipe submitted by SparkPeople user LDYRKSKATE.


What's The Nutritional Info For Weight Watchers No Points Soup?

The nutritional information for Weight Watchers No Points Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

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