The recipe weight watchers zero points vegetable soup

Made From Scratch Recipes

weight watchers zero points vegetable soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like weight watchers zero points vegetable soup!

weight watchers zero points vegetable soup

weight watchers zero points vegetable soup Recipe
weight watchers zero points vegetable soup

What Course Is weight watchers zero points vegetable soup?

weight watchers zero points vegetable soup is for Soup.


How Long Does weight watchers zero points vegetable soup Recipe Take To Prepare?

weight watchers zero points vegetable soup takes several minutes to prepare.


How Long Does weight watchers zero points vegetable soup Recipe Take To Cook?

weight watchers zero points vegetable soup takes several minutes to cook.


How Many Servings Does weight watchers zero points vegetable soup Recipe Make?

weight watchers zero points vegetable soup makes 8 servings.


What Are The Ingredients For weight watchers zero points vegetable soup Recipe?

The ingredients for weight watchers zero points vegetable soup are:

1 cup carrots
1 cup celery
2 cloves garlic
6 cups chicken broth
3 cups cabbage
1 cup green beans
1 can tomato sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp. salt
1 cup diced zucchini

In a large saucepan, saute carrot, celery, onion, and garlic over low heat. Add cabbage, broth, beans, tomato paste, oregano and salt. Bring to a boil. Reduce heat and simmer covered until beans are tender. About one hour. Add zucchini. Cook about 5 additional minutes. Serve Hot.


How Do I Make weight watchers zero points vegetable soup?

Here is how you make weight watchers zero points vegetable soup:

Number of Servings: 8Recipe submitted by SparkPeople user LOONEYBIN60.


What's The Nutritional Info For weight watchers zero points vegetable soup?

The nutritional information for weight watchers zero points vegetable soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

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