Appetizers / Soups / Salads

Wintry Vegetable Soup takes 30 minutes to prepare.

Wintry Vegetable Soup takes 60 minutes to cook.

Wintry Vegetable Soup makes 12 servings.

The ingredients for Wintry Vegetable Soup are:

1 yellow onion
3 cloves of garlic
5 cups of chicken stock or broth
1 medium head of cauliflower, chopped
1 bunch of broccoli, chopped
1 c. evaporated milk
1 c. non fat evaporated milk
2 c. 2% shredded cheddar cheese
3 potatoes, diced
salt and pepper
nutmeg or cloves

Here is how you make Wintry Vegetable Soup:

Brown onion and garlic. Add chicken broth. Chop cauliflower, broccoli, and diced potatoes; simmer for 25 minutes or until tender. Place flour in a small dish, add a small amount of milk to create thickening agent. Add this and the remaining milk to the soup. After blending stir in the cheese. Salt and pepper to taste. I like adding a bit of nutmeg or cloves. Serving Size:?1 cup

The nutritional information for Wintry Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.6

• Total Fat: 4.0 g
• Cholesterol: 12.3 mg
• Sodium: 288.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.2 g
• Protein: 12.2 g