Appetizers / Soups / Salads

YamCarrotRedPotato Soup is for Soup.

YamCarrotRedPotato Soup takes 15 minutes to prepare.

YamCarrotRedPotato Soup takes 120 minutes to cook.

YamCarrotRedPotato Soup makes 8 servings.

The ingredients for YamCarrotRedPotato Soup are:

4 Cups - Pacific Natural Foods Organic Low Sodium Vegetable Broth
3 Cups - Cubed Yam
3 - Medium Carrots, chunked
6- Baby Red Potatoes, halved (about 1-1/2 pounds)
2 - Cloves Garlic minced
1/2 teaspoon - Celery Seed
4 - Green Onions chopped
1 Tablespoon - Dried Parsley
Sea Salt and Fresh Ground Pepper to taste

Here is how you make YamCarrotRedPotato Soup:

Put all ingredients In your favorite soup pot and cook until veggies are tender. Add water if necessary. Blend smooth with an emmersion blender or leave chunky, or do what I do and take a little bit less than half out of the pot and blend it and then add it back in.Number of Servings: 8Recipe submitted by SparkPeople user WYTCHHAZYL.

The nutritional information for YamCarrotRedPotato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.7 g
• Protein: 2.8 g

The dietary needs meet for YamCarrotRedPotato Soup is Vegetarian