Appetizers / Soups / Salads

YUMMY, YUMMY Vegetable Soup is for Soup.

YUMMY, YUMMY Vegetable Soup takes 15 minutes to prepare.

YUMMY, YUMMY Vegetable Soup takes 60 minutes to cook.

YUMMY, YUMMY Vegetable Soup makes 15 servings.

The ingredients for YUMMY, YUMMY Vegetable Soup are:

* Onions, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Carrots, raw, 1 cup, chopped
* Olive Oil, 1.5 tbsp
* Savory, ground, 2 tbsp
* Garlic, 3 clove
* Thyme, ground, 1 tbsp
* Ginger, ground, 1 tsp
* Sage, ground, 1 tbsp
* Caldo de Pollo - Knorr Chicken Bouillon, 9 tsp
* Water, tap, 10 cup (8 fl oz)
* Cabbage, fresh, 3 cup, shredded
* Cauliflower, raw, .5 head, medium (5-6" dia)
* Broccoli, fresh, 2 cup, chopped
* Mushrooms, fresh, 8 large
* Hot and Sour Soup - Bear Creek Country Kitchens, 2 cup Prepared

Here is how you make YUMMY, YUMMY Vegetable Soup:

Heat oil in large soup pot, add onion, celery, garlic, and carrot cook until softened. Add all the spices (mix and match to your taste) and bouillon granules; mix thoroughly. Add water and remaining ingredients. Cook on medium heat for 1 hour until veggies are desired done-ness.Makes approximately 15 1.5-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for YUMMY, YUMMY Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 57.1

• Total Fat: 1.7 g
• Cholesterol: 1.3 mg
• Sodium: 679.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g