Appetizers / Soups / Salads

Zero Points Vegetable Soup is for Soup.

Zero Points Vegetable Soup takes 20 minutes to prepare.

Zero Points Vegetable Soup takes 20 minutes to cook.

Zero Points Vegetable Soup makes 12 servings.

The ingredients for Zero Points Vegetable Soup are:

2 med. garlic cloves, minced
1 med. onion, diced
2 med. carrots, diced
1 med. sweet red pepper, diced
1 med. stalk celery, diced
2 small zucchini, diced
2 c. green cabbage, shredded
2 c. swiss chard, chopped
2 c. cauliflower, chopped
2 c. broccoli, chopped
2 tsp. fresh thyme, chopped
6 c. vegetable broth
2 tb. fresh parsley, chopped
1/2 tsp. salt
1/4 tsp pepper
2 tb. lemon juice

Here is how you make Zero Points Vegetable Soup:

Put garlic, vegetables, thyme and broth in a large soup pot. Cover and bring to a boil over high heat. Reduce heat and simmer partly covered for 10 minutes. Stir in parsley , salt and pepper and lemon juice. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KKOLATA.

The nutritional information for Zero Points Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 642.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g

The dietary needs meet for Zero Points Vegetable Soup is Low Fat