Appetizers / Soups / Salads

Zuchinni Squash Vegetable Soup is for Soup.

Zuchinni Squash Vegetable Soup takes 30 minutes to prepare.

Zuchinni Squash Vegetable Soup takes 20 minutes to cook.

Zuchinni Squash Vegetable Soup makes 12 servings.

The ingredients for Zuchinni Squash Vegetable Soup are:

0.25 cup, chopped Peppers, sweet, red, fresh
12 tsp Italian seasoning, (Tones)
1 cup Celery (raw) (1 c)
1 cup Fresh Chopped Zuchinni
1.75 cup Del Monte Diced tomatoes with Italian spices (by MAGICAL13)
2 cup Raw Onions (chopped)
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup slices Okra, frozen, cooked
6 tsp Garlic Minced (by MASHELDON)
6 cup Chicken Broth, Low-fat, Low-sodium
4 cup, chopped Kale

Here is how you make Zuchinni Squash Vegetable Soup:

Add all ingredients except Zucchini and Summer Squash to pressure cooker and bring to pressure(15 lbs.). Cook for 6 minutes. Cool immediately. Add the Zucchini and Summer squashes and bring to simmer for 20 minutes or until squash is cooked to your liking.Serving Size: 12 1-cup servings

The nutritional information for Zuchinni Squash Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 172.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

The dietary needs meet for Zuchinni Squash Vegetable Soup is Vegan