The recipe Miso Soup with Vegetables and Noodles

Made From Scratch Recipes

Miso Soup with Vegetables and Noodles recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Miso Soup with Vegetables and Noodles!

Miso Soup with Vegetables and Noodles

Miso Soup with Vegetables and Noodles Recipe
Miso Soup with Vegetables and Noodles

This is my version of several different Miso Soup recipes.

What Course Is Miso Soup with Vegetables and Noodles?

Miso Soup with Vegetables and Noodles is for Side Dish.


How Long Does Miso Soup with Vegetables and Noodles Recipe Take To Prepare?

Miso Soup with Vegetables and Noodles takes 10 minutes to prepare.


How Long Does Miso Soup with Vegetables and Noodles Recipe Take To Cook?

Miso Soup with Vegetables and Noodles takes 10 minutes to cook.


How Many Servings Does Miso Soup with Vegetables and Noodles Recipe Make?

Miso Soup with Vegetables and Noodles makes 4 servings.


What Are The Ingredients For Miso Soup with Vegetables and Noodles Recipe?

The ingredients for Miso Soup with Vegetables and Noodles are:

2 Tbsp Enova Oil
1/2 Cup Spinach, fresh
1/2 Cup Bean Sprouts, fresh
1/2 Cup Baby Bok Choy, raw, shredded
1/2 Cup Edamame, shelled, frozen
1/2 Cup Crimini Mushrooms, sliced thin
1/2 Cup Shitaki Mushrooms, sliced thin
1/2 Cup Green Onion, 1 inch diagonal slice
6 Cups Water
1/2 package Lungkow Vermicelli, 10.4 oz package
1/2 cup White Miso paste


How Do I Make Miso Soup with Vegetables and Noodles?

Here is how you make Miso Soup with Vegetables and Noodles:

Heat oil in pan on medium heat. Add vegetables and saute for 5 minutes. Add water and simmer 2 minutes. Add noodles and simmer an additional 3 minutes. Add miso paste, stirring to mix it in thoroughly. Remove from heat and serve immediately.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUTHEY1954.


What's The Nutritional Info For Miso Soup with Vegetables and Noodles?

The nutritional information for Miso Soup with Vegetables and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 33.4 g
  • Protein: 4.0 g

What Type Of Cuisine Is Miso Soup with Vegetables and Noodles?

Miso Soup with Vegetables and Noodles is Asian cuisine.


What Dietary Needs Does Miso Soup with Vegetables and Noodles Meet?

The dietary needs meet for Miso Soup with Vegetables and Noodles is Vegetarian


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