Appetizers / Soups / Salads

Spring vegetables Soup is for Soup.

Spring vegetables Soup takes 10 minutes to prepare.

Spring vegetables Soup takes 25 minutes to cook.

Spring vegetables Soup makes 14 servings.

The ingredients for Spring vegetables Soup are:

*Snow Peas, fresh, 1 cup (remove)
Carrots, raw, 1 cup, strips or slices (remove)
*asparagus cut & tips, 2.75 cup (remove)
Cilantro, raw, 2 tbsp (remove)
*Lemon Juice, 1 lemon yields (remove)
*Beef - STEAK or Ground LEAN - 100 GRAMS are 3.5 ounces, 454 gram (remove)
*Homemade Turkey Stock, 3.5 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)

Here is how you make Spring vegetables Soup:

Slice beef in very thin pieces and add soy sauce and half lemon and set aside. Cut your other vegetables (asparagus, carrots "I just bought julienned cut carrots"). In a stock pot add your stock, water cilantro salt, carrots and steaks and let that boil (15-20 minutes) add snow peas and asparagus and cook for 5 minutes. Enjoy! with rice or alone.Serving Size: Makes 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MYRNA929.

The nutritional information for Spring vegetables Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 66.4

• Total Fat: 1.5 g
• Cholesterol: 2.0 mg
• Sodium: 310.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.2 g
• Protein: 18.6 g