Appetizers / Soups / Salads

Khristina's Vegetarian Tortilla Soup takes several minutes to prepare.

Khristina's Vegetarian Tortilla Soup takes several minutes to cook.

Khristina's Vegetarian Tortilla Soup makes 8 servings.

The ingredients for Khristina's Vegetarian Tortilla Soup are:

1/2 onion finely minced
1 tablespoon minced garlic
1 tablespoon cumin
28 ounces stewed whole tomatoes with juice
1 poblano pepper, finely minced, seeds and ribs removed
1 jalapeno pepper, finely minced, seeds and ribs removed
12 ounce can pinto beans
1 bag frozen corn kernels
28 ounces chicken broth
2 ounces tortilla chips, plus more for garnish
1 handful cilantro, chopped for garnish
sour cream, if desired for garnish
shredded cheese, if desired for garnish

Here is how you make Khristina's Vegetarian Tortilla Soup:

Finely mince onion, jalapeno pepper, and poblano pepper. In a large pot, put enough oil to cover the bottom of the pot. Saute onions, jalapeno peppers, and poblano peppers, about 5 minutes. Add garlic and saute until browned, a few minutes. Add cumin and mix in. Add tomato and its juice, chicken broth and pinto beans (drained). Bring to a boil, reduce to a simmer and let simmer 5 minutes. Add corn and tortilla chips. Simmer 5 more minutes. Taste and adjust seasonings. Ladle in to bowls and garnish with toppings of your choice. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIKAY1.

The nutritional information for Khristina's Vegetarian Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.5

• Total Fat: 5.2 g
• Cholesterol: 9.4 mg
• Sodium: 790.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.6 g
• Protein: 6.5 g