The recipe Root Soup (Vegetarian)

Made From Scratch Recipes

Root Soup (Vegetarian) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Root Soup (Vegetarian)!

Root Soup (Vegetarian)

Root Soup (Vegetarian) Recipe
Root Soup (Vegetarian)

What Course Is Root Soup (Vegetarian)?

Root Soup (Vegetarian) is for Dinner.


How Long Does Root Soup (Vegetarian) Recipe Take To Prepare?

Root Soup (Vegetarian) takes 15 minutes to prepare.


How Long Does Root Soup (Vegetarian) Recipe Take To Cook?

Root Soup (Vegetarian) takes 360 minutes to cook.


How Many Servings Does Root Soup (Vegetarian) Recipe Make?

Root Soup (Vegetarian) makes 6 servings.


What Are The Ingredients For Root Soup (Vegetarian) Recipe?

The ingredients for Root Soup (Vegetarian) are:

2 Carrots, sliced
3-4 Red potatoes, cubed
2 parsnips, sliced
1 leek, cleaned and sliced
5 cloves garlic
6 c. Water
bay leaf and seasoning to taste


How Do I Make Root Soup (Vegetarian)?

Here is how you make Root Soup (Vegetarian):

Place in slowcooker on low. Cook for 6-8 hours.Number of Servings: 6Recipe submitted by SparkPeople user SLHALSTEAD.


What's The Nutritional Info For Root Soup (Vegetarian)?

The nutritional information for Root Soup (Vegetarian) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

What Dietary Needs Does Root Soup (Vegetarian) Meet?

The dietary needs meet for Root Soup (Vegetarian) is Vegetarian


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