Appetizers / Soups / Salads

Vegetarian Soup takes 15 minutes to prepare.

Vegetarian Soup takes 15 minutes to cook.

Vegetarian Soup makes 4 servings.

The ingredients for Vegetarian Soup are:

1 onion
1 Tblsp olive oil
1 cup carrots, 1 cup celery (but any veggies will do)
1 tsp thyme (or herb of your choice)

Here is how you make Vegetarian Soup:

Use vegetable broth and whatever vegetables are in the refrigerator. Saute the onion (garlic, too if you want) in the oil. Add salt and pepper, and the herb of your choice. Pour in the broth and the vegetables and cook until the vegetables are soft (about 10-15 min). Use a hand held or counter top blender to puree. You can also add a little yogurt at the end if you want.Number of Servings: 4Recipe submitted by SparkPeople user TEACHER0320.

The nutritional information for Vegetarian Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,012.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.8 g
• Protein: 1.1 g

The dietary needs meet for Vegetarian Soup is Vegetarian