Appetizers / Soups / Salads

60 cal home made veggie soup is for Soup.

60 cal home made veggie soup takes 30 minutes to prepare.

60 cal home made veggie soup takes 30 minutes to cook.

60 cal home made veggie soup makes 20 servings.

The ingredients for 60 cal home made veggie soup are:

3 can low cal Progresso soups
2 beef bouillon cubes
10 carrots diced
top ends off stalk of celery diced
2 med onions diced
3 cloves of garlic
2 tbs extra light olive oil
3 zucchinis diced
2 cans stewed tomatoes

Here is how you make 60 cal home made veggie soup:

boil water and beef cubes first add carrots and celery leaves and stalk continue to boil and you add the rest of the ingredients. Simmer the cool a bit before storing in frig. Other veggies & spices can be used in place of or added to as in any type of beans, squash, cabbage, peppers, whatever you like. Staying away from the meats to make this low cal. Makes a bunch... freeze some in containers for future eating.Number of Servings: 20Recipe submitted by SparkPeople user TAKE2ASAP.

The nutritional information for 60 cal home made veggie soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.2 g
• Cholesterol: 1.5 mg
• Sodium: 381.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

The dietary needs meet for 60 cal home made veggie soup is Vegetarian