The recipe 8 Can Veggie Soup

Made From Scratch Recipes

8 Can Veggie Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like 8 Can Veggie Soup!

8 Can Veggie Soup

8 Can Veggie Soup Recipe
8 Can Veggie Soup

All the cans can be found at Aldi.

What Course Is 8 Can Veggie Soup?

8 Can Veggie Soup is for Soup.


How Long Does 8 Can Veggie Soup Recipe Take To Prepare?

8 Can Veggie Soup takes 10 minutes to prepare.


How Long Does 8 Can Veggie Soup Recipe Take To Cook?

8 Can Veggie Soup takes 120 minutes to cook.


How Many Servings Does 8 Can Veggie Soup Recipe Make?

8 Can Veggie Soup makes 8 servings.


What Are The Ingredients For 8 Can Veggie Soup Recipe?

The ingredients for 8 Can Veggie Soup are:

15 oz sweet peas
15 oz mixed veggies
14.5 oz carrots
14.5 oz green beans
14.5 oz diced tomatoes
15.25 oz corn
13 oz mushroom pieces
1 lb ground beef


How Do I Make 8 Can Veggie Soup?

Here is how you make 8 Can Veggie Soup:

Empty all cans into a pot (undrained). Cook up meat, drain fat, and add to soup. Cook for about 2 hours to let flavors mingle. Season to taste.Serving Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user FABERMAMA.


What's The Nutritional Info For 8 Can Veggie Soup?

The nutritional information for 8 Can Veggie Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 954.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day