Appetizers / Soups / Salads

Andi's Veggie Soup is for Soup.

Andi's Veggie Soup takes 20 minutes to prepare.

Andi's Veggie Soup takes 210 minutes to cook.

Andi's Veggie Soup makes 10 servings.

The ingredients for Andi's Veggie Soup are:

Chopped Spinach (1-2 cups of leaves)
Celery (1-2 stalks, chopped)
Carrots (1/2 cup, chopped)
Green Beans (2 cups)
Green Pepper (1 bell pepper chopped)
Asparagus (5-7 stalks, chopped)
Garlic (3 cloves, chopped)
Potato (2-4 peeled & chopped)
Corn (frozen, 1/2 cup)
Black Beans (1 can)
Red Beans (1 can)
Pinto Beans (1 can)
Vegetable Broth (2 cartons)
Tomato Paste (1 can)
Mixed Vegetables, frozen (2 bags or 1 family size bag)
Peas, frozen (1 bag)
Corn, frozen (1/2 bag)

Here is how you make Andi's Veggie Soup:

Chop all fresh veggies.Saute the garlic with some chopped peppers & olive oil while bringing the broth to a boil in a soup pan. Add the can of tomato paste & stir until dissolved.Add chopped veggies, beans, and stir.Bring to a boil for 10 minutes, then simmer on low for 3-4 hours.Season to taste as it cooks. (I used a little garlic & onion salt.)Serving Size: Makes 8-10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANDICRANE.

The nutritional information for Andi's Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 954.7 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 15.3 g
• Protein: 13.9 g

The dietary needs meet for Andi's Veggie Soup is Vegan