Appetizers / Soups / Salads

Asian spice veggie soup is for Soup.

Asian spice veggie soup takes several minutes to prepare.

Asian spice veggie soup takes several minutes to cook.

Asian spice veggie soup makes 8 servings.

The ingredients for Asian spice veggie soup are:

Ingredients:


Broccoli, fresh, .5 bunch (remove)
Zucchini, 1 cup, sliced (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Baby Carrots, raw, 200 grams (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Cinnamon, ground, 2 tbsp (remove)
Garlic, 2 tsp (remove)
*Cumin seed, 1 tbsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
Ginger Root, 2 tsp (remove)
Mushrooms, fresh, 5 large (remove)
Mushrooms, canned, 1 cup (remove)
*Texas Pete Chili Sauce, 2 tsp (remove)

Here is how you make Asian spice veggie soup:

chop all and simmer everything for 4 hoursadd cilantro and grren onions last hourszechwan chili sauce not texas sauceNumber of Servings: 8Recipe submitted by SparkPeople user MSWENDI42.

The nutritional information for Asian spice veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 622.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.7 g