The recipe asian veggie noodle soup

Made From Scratch Recipes

asian veggie noodle soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like asian veggie noodle soup!

asian veggie noodle soup

asian veggie noodle soup Recipe
asian veggie noodle soup

How Long Does asian veggie noodle soup Recipe Take To Prepare?

asian veggie noodle soup takes several minutes to prepare.


How Long Does asian veggie noodle soup Recipe Take To Cook?

asian veggie noodle soup takes several minutes to cook.


How Many Servings Does asian veggie noodle soup Recipe Make?

asian veggie noodle soup makes 8 servings.


What Are The Ingredients For asian veggie noodle soup Recipe?

The ingredients for asian veggie noodle soup are:

Ingredients:


Vegetable Broth, 2 cup (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
*Bird's Eye Asparagus Stir-Fry, 2 cup (remove)
*Edamame, Shelled, Frozen, 1 cup (remove)
Baby Carrots, raw, 8 medium (remove)
Celery, raw, 1.5 cup, diced (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Manischewitz Enriched Egg Noodles (dry), 2 cup (remove


How Do I Make asian veggie noodle soup?

Here is how you make asian veggie noodle soup:

Number of Servings: 8Recipe submitted by SparkPeople user PEGGYE36.


What's The Nutritional Info For asian veggie noodle soup?

The nutritional information for asian veggie noodle soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 1.6 g
  • Cholesterol: 14.3 mg
  • Sodium: 513.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

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