Appetizers / Soups / Salads

Bard's Hillbilly Style Veggie Soup takes 30 minutes to prepare.

Bard's Hillbilly Style Veggie Soup takes 90 minutes to cook.

Bard's Hillbilly Style Veggie Soup makes 15 servings.

The ingredients for Bard's Hillbilly Style Veggie Soup are:

10 Medium Sized Potatoes (cubed)
1 15oz. Can Green Giant Sweet Peas, Drained
3 14.5oz. Cans Green Giant Cut Green Beans, Drained
2 14.5oz. Cans Sliced Carrots. Drained
2 15.25oz. Cans Green Giant Whole Kernel Sweet Corn, Drained
1 28oz. Can Hunt's Diced Tomatoes
1 46oz. Can Tomato Juice
1 Medium Head of Cabbage
1 Small Head of Cabbage
2.25 lbs. Hamburger (extra lean meat does not work well with this recipe)
1 LARGE Stock Pot

Here is how you make Bard's Hillbilly Style Veggie Soup:

Add potatoes and cabbage to 8 cups water and boil until they start to get tender. In frying pan add 3 cups water to 2.25 lbs hamburger and cook. This will pull most of the fat out of the meat. Once browned, drain all water and fat from meat. Discard water and fat. Crumble meat into very small pieces and add to potatoes and cabbage.At this point you can add all ingredients to the stock pot.Cook at least an hour to an hour and a half on a slow boil. Stir regularly so it doesn't burn. Salt and pepper to taste.Makes 15 2.5 Cup ServingsNumber of Servings: 15Recipe submitted by SparkPeople user HLP1234.

The nutritional information for Bard's Hillbilly Style Veggie Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 366.6

• Total Fat: 11.9 g
• Cholesterol: 35.4 mg
• Sodium: 432.1 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 6.3 g
• Protein: 16.6 g