Appetizers / Soups / Salads

Beckey's everything but the kitchen sink Hamburger veggie soup is for Soup.

Beckey's everything but the kitchen sink Hamburger veggie soup takes several minutes to prepare.

Beckey's everything but the kitchen sink Hamburger veggie soup takes 30 minutes to cook.

Beckey's everything but the kitchen sink Hamburger veggie soup makes 7 servings.

The ingredients for Beckey's everything but the kitchen sink Hamburger veggie soup are:

1/2 Cup frozen cooked carrots
1/4 Cup Green Bell Peppers
1/4 Cup Red Bell Peppers
3/4 Cup Onions
1/4 Cup frozen spinach
1/2 Cup Frozen Peas
1/2 Cup frozen Green Beans
1 lb Ground Beef Chuck (Cooked)
1 can Northern Beans
1 can tomato paste
1 can roasted garlic flavored Chicken Broth
1 can italian seasoned Diced tomatoes
1/2 Cup mini shells pasta (uncooked)

Here is how you make Beckey's everything but the kitchen sink Hamburger veggie soup:

1. In Skillet cook onions and bell peppers in a pan with ground chuck until meat is no longer pink.2. Drain meat and veggies and rinse off the grease.3. In large Dutch Oven combine 1 can Chicken broth, 2 cans water and tomato paste. 4. Bring to a boil.5. add pasta, beans, remaining veggies, and meat mixture to broth.6. Reduce Heat to medium high heat. 7. Cook until pasta and veggies are tender. about 10-12 minutes.Makes 7 - 1 Cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SKINNY1DAY.

The nutritional information for Beckey's everything but the kitchen sink Hamburger veggie soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 242.4

• Total Fat: 5.1 g
• Cholesterol: 42.1 mg
• Sodium: 746.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.7 g
• Protein: 20.5 g