Appetizers / Soups / Salads

Best Ever Veggie Soup is for Dinner.

Best Ever Veggie Soup takes 30 minutes to prepare.

Best Ever Veggie Soup takes 480 minutes to cook.

Best Ever Veggie Soup makes 8 servings.

The ingredients for Best Ever Veggie Soup are:

1 cup fresh mushrooms, sliced
1 cup baby carrots
1 green bell pepper, cut up
1 red bell pepper, cut up
1 yellow bell pepper, cut up
2 leaks (white portion only) cut in slices
1 onion cut up
3 cloves garlic, pressed
1 zucchini, cut in pieces
2 yellow squash cut in pieces
10-15 fresh green beans cut in pieces
6 tomatoes, diced
cayenne pepper to taste
2 tablespoons dried basil leaves
1 tablespoons rosemary
2 tablespoons creole seasoning (or other salted seasoning)
3 cups diced tomatoes with basil
1 can black beans

Here is how you make Best Ever Veggie Soup:

Put all vegetables into a large slow cookerAdd the seasoningsAdd the canned diced tomatoesAdd broth to within 1" of the top of the slow cookerIf you want to make the soup with meat, add andouille sausage (cut up) or chicken (cut up and seasoned) or beef (cut up and seasoned), on top of the veggies. Cover and cook on low for 8-10 hours.Add the black beans about 1 hour prior to serving. Serve with warm French breadServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AVACADOSRULE.

The nutritional information for Best Ever Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 57.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 8.7 g
• Protein: 7.1 g