Appetizers / Soups / Salads

Cabbage and Veggie Soup is for Soup.

Cabbage and Veggie Soup takes 20 minutes to prepare.

Cabbage and Veggie Soup takes 60 minutes to cook.

Cabbage and Veggie Soup makes 10 servings.

The ingredients for Cabbage and Veggie Soup are:

Ingredients:
Onions, raw, 1 medium, (2-1/2" dia), chopped
Cabbage, fresh, 6 cup, chopped
Zucchini, 2 cup, sliced
Tomato Soup, 1 can (10.75 oz)
Green Peppers (bell peppers), 1 cup, chopped Peppers, sweet, red, raw, sliced, 1 cup Mushrooms, fresh, 1 cup, pieces or slices Water, tap, 4 cup (8 fl oz) Chicken Broth or Bouillon, 1 cup (8 fl oz) Pepper, black, 1 tsp Parmesan Cheese, grated, 5 tbsp - sprinkle on top of bowl of soup

Here is how you make Cabbage and Veggie Soup:

Add a small amount of oil in a skillet. Fry onions until golden brown.Add all other ingredients and bring to a fast boil, stiring to ensure it does not boil over.After about 30 min of boiling turn down to low-medium heat with a lid until all the veggies are tender.Sprinkle 1/2 tbsp. of parm. cheese on a hot bowl of soup.Serves approx. 10 -1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JULIEOAK.

The nutritional information for Cabbage and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.3

• Total Fat: 1.3 g
• Cholesterol: 2.0 mg
• Sodium: 376.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g