Appetizers / Soups / Salads

Cabbage-Veggie Soup with Ginger is for Soup.

Cabbage-Veggie Soup with Ginger takes 20 minutes to prepare.

Cabbage-Veggie Soup with Ginger takes 45 minutes to cook.

Cabbage-Veggie Soup with Ginger makes 16 servings.

The ingredients for Cabbage-Veggie Soup with Ginger are:

1 head of cabbage (red or green is fine), chopped
2 medium/large carrots, chopped
6 or more stalk celery, chopped
1 parsnip, chopped
2 medium onions, chopped
1 medium zucchini, chopped
2 medium sweet potatoes, peeled and chopped
1 can diced beets, undrained
1 Tablespoon fresh ginger root, chopped
1 Tablespoon olive oil
12 or more cups water
Salt and pepper to taste

Here is how you make Cabbage-Veggie Soup with Ginger:

Heat olive oil in large stock pot with fresh ground pepper and ginger rootAdd chopped veggies and saute until they begin to soften, about 10 minutesAdd water to cover and simmer over low heat 45 minutesServe hot and enjoy!Serving Size:?makes 16 servings, approx. 1 cup each

The nutritional information for Cabbage-Veggie Soup with Ginger is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 77.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.8 g
• Protein: 1.9 g