Appetizers / Soups / Salads

Cheddar Veggie Soup takes several minutes to prepare.

Cheddar Veggie Soup takes several minutes to cook.

Cheddar Veggie Soup makes 8 servings.

The ingredients for Cheddar Veggie Soup are:

1 c. carrots
1/2c onion
3 c. broccoli
2 small potatoes
4 c. chicken broth
1/4 c. flour
8 TB margarine
1 can evaporated milk
2 c. sharp cheddar cheese

Here is how you make Cheddar Veggie Soup:

Dice carrots, onion (can also add celery). Saute in 4 TB of margarine until tender. Add broth, broccoli and diced potato. Bring to a boil, let simmer for 10 -15 minutes. In separate saucepan melt remaining 4 TB of margarine. When melted whisk in flour. Will form a paste, slowly add the evaporated milk. Once completely incorporated continue to stir until it starts to thicken. Add cheese, stir until cheese is completely melted. Then add the cheese mixture to boiling veggie mixture. Mix together. Let simmer for 10 minutes. Then serve. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user BBDAZY18.

The nutritional information for Cheddar Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.3

• Total Fat: 26.3 g
• Cholesterol: 50.5 mg
• Sodium: 888.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.0 g
• Protein: 14.0 g