Appetizers / Soups / Salads

Cheesy Cauliflower Veggie Soup is for Dinner.

Cheesy Cauliflower Veggie Soup takes several minutes to prepare.

Cheesy Cauliflower Veggie Soup takes several minutes to cook.

Cheesy Cauliflower Veggie Soup makes 6 servings.

The ingredients for Cheesy Cauliflower Veggie Soup are:

-Garlic powder
-1 medium head chopped cauliflower
-1 cup chopped carrots
-1/2 cup chopped green pepper
-3/4 cup chopped zucchini
-1/2 c chicken broth
-1 1/2 c 2% milk
-1 1/2 c water
-6 T whole wheat flour
-4 oz. marble cheddar cheese
-salt, optional
-pepper, optional
-4 Keebler Club crackers, optional

Here is how you make Cheesy Cauliflower Veggie Soup:

In a large saucepan, combine vegetables and broth. Bring to boiling. Reduce heat; cover and simmer 12 to 15 minutes until veggies are tender.In a medium bowl, stir together milk and flour; stir into mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat. In a food processor or blender, blend soup until partially pureed. Return to saucepan; add cheese and season to taste. Cook 2 to 3 minutes more or until cheese melts. Serve with crackers or croutonsServing Size:?Makes 6 1 cup serving

The nutritional information for Cheesy Cauliflower Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.3

• Total Fat: 7.7 g
• Cholesterol: 24.9 mg
• Sodium: 239.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.0 g
• Protein: 10.2 g

The dietary needs meet for Cheesy Cauliflower Veggie Soup is Low Carb