Appetizers / Soups / Salads

Clean Veggie Soup takes 60 minutes to prepare.

Clean Veggie Soup takes 120 minutes to cook.

Clean Veggie Soup makes 16 servings.

The ingredients for Clean Veggie Soup are:

16 cup (8 fl oz) Water, tap or 4 quarts water
4 large (7-1/4" to 8-1/2" long) Carrots, raw, chopped
4 stalk, large (11"-12" long) Celery, raw, chopped
2 cup, chopped Collards
1 large red Onion, raw, diced
2 sweetpotato, 5" long Sweet potato, cubed
1 cup, cubed Turnips
1 cup slices Parsnips
1.50 cup pieces Shiitake Mushrooms, chopped
2.50 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), equal to 1.50 cups
.50 cup Parsley
.50 tsp Salt

Here is how you make Clean Veggie Soup:

Put everything into a large soup pot, and bring to a boil. Then turn the heat down, and simmer for 2 hours. Turn the heat off and allow to cool. Then puree either using an emersion blender or a regular blender. This soup is good hot or cold!Serving Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LIVEDAILY.

The nutritional information for Clean Veggie Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 125.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.7 g
• Protein: 1.6 g