Appetizers / Soups / Salads

Cream of Broccoli and veggie soup takes several minutes to prepare.

Cream of Broccoli and veggie soup takes several minutes to cook.

Cream of Broccoli and veggie soup makes 7 servings.

The ingredients for Cream of Broccoli and veggie soup are:

skim milk
2 potatos
6 medium baby carrots
3 stalks celery
1 cup broccoli, stems & heads
2 medium mushrooms
2 T Butter
1 C cream soup base, or Flour & spices to taste

Here is how you make Cream of Broccoli and veggie soup:

Makes approx 7 -1 Cup servingsChop Veggies and place in pan with the butter, when they have started to cook down start adding the milk a little at a time so asnot to cool the veggies...after putting in approx 2 cups of milk mix the soup base with remaining milk and add it gradually asthe mixture begins to boil, again do not add so much that the soup cools down... you want it to continue boiling. Stir frequently as this will stick easily, let it boil for at least 8-10 min after all of ingredients have been added. I use Pepper and Sea Salt to taste, but usually put both in when serving. Also chopping veggies into cubes makes them cook much faster.Number of Servings: 7Recipe submitted by SparkPeople user FANCY7446.

The nutritional information for Cream of Broccoli and veggie soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 285.4

• Total Fat: 4.1 g
• Cholesterol: 14.3 mg
• Sodium: 210.1 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.9 g
• Protein: 14.4 g