Appetizers / Soups / Salads

Creamy bacon veggie soup is for Soup.

Creamy bacon veggie soup takes 15 minutes to prepare.

Creamy bacon veggie soup takes 20 minutes to cook.

Creamy bacon veggie soup makes 7 servings.

The ingredients for Creamy bacon veggie soup are:

3 slices of bacon, chopped
1/4 cup onion, chopped
(1) 29oz can mixed vegetables
1/4 cup flour, approx
1 can cream of mushroom soup
3 cups 2% milk

Here is how you make Creamy bacon veggie soup:

Fry chopped bacon until about halfway cooked, then toss in onion and fry together in the grease created by the bacon. Once onion is soft and bacon is crispy slowly add in flour stirring constantly. Only add enough to thicken the liquid and let it get bubbly and brown.Next mix in the can of cream of mushroom soup and the milk and stir until blended. Drain can of veggies and add to soup. Salt & pepper to taste and cook for about 5-10 minutes until good and hot. Should thicken some as it cooks. Makes 7, 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user ALEASH25.

The nutritional information for Creamy bacon veggie soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 196.4

• Total Fat: 9.9 g
• Cholesterol: 14.2 mg
• Sodium: 494.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.7 g
• Protein: 7.6 g