Appetizers / Soups / Salads

Creamy Cauliflower and Veggie Soup is for Soup.

Creamy Cauliflower and Veggie Soup takes 10 minutes to prepare.

Creamy Cauliflower and Veggie Soup takes 30 minutes to cook.

Creamy Cauliflower and Veggie Soup makes 6 servings.

The ingredients for Creamy Cauliflower and Veggie Soup are:

1 medium sized head, cauliflower
1 14 oz can corn
3 medium carrots
3 stalk, large (11"-12" long) Celery, raw
1 medium onion
8 tsp Better Than Bouillon Vegetable Base

Here is how you make Creamy Cauliflower and Veggie Soup:

Clean cauliflower and separate into florets. Chop onion. Place both into a stock pot or dutch oven with 8 cups water and the bouillon. Bring to a boil, cover and simmer until cauliflower is fork tender. About 15-20 minutes. While cauliflower is cooking, slice or chop carrots and celery. When cauliflower is cooked pour into a blender with broth and process until smooth. Pour back into the pot and add carrots and celery. Bring to a boil and then simmer until carrots and celery are cooked, about 15 minutes, depending on how big you sliced or chopped them. Add can of corn and heat through. Salt and pepper to taste. Serving Size:?1 1/2 cups

The nutritional information for Creamy Cauliflower and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,153.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.8 g
• Protein: 3.6 g

The dietary needs meet for Creamy Cauliflower and Veggie Soup is Vegan