Appetizers / Soups / Salads

Creamy Curried Veggie Soup is for Soup.

Creamy Curried Veggie Soup takes 10 minutes to prepare.

Creamy Curried Veggie Soup takes 35 minutes to cook.

Creamy Curried Veggie Soup makes 8 servings.

The ingredients for Creamy Curried Veggie Soup are:

1 lb. frozen cauliflower
1 lb. pkg. Winco Garden Blend veggies
2 cups cubed sweet potatoes
1 medium onion, chopped
10 oz. pkg. cremini mushrooms
2 oz. spinach, fresh
5 oz. summer squash, diced
1 oz. red bell pepper, diced
2 cups carrots, grated
4 tbsp. Frontier low sodium vegetable broth powder (or other)
4 tsp. curry powder
Salt to taste

Here is how you make Creamy Curried Veggie Soup:

Add cauliflower, sweet potatoes, onion and curry powder to stock pot. Heat to boiling, then simmer covered about 20 minutes until cauliflower is tender. Process all until smooth in a blender (or use a stick blender in the pot) then pour back into stock pot with the rest of ingredients. Heat to boiling again then simmer about 10 minutes until all veggies are cooked. Season with salt. Serving Size:?Makes 8 2-cup servings

The nutritional information for Creamy Curried Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.9 g
• Protein: 5.5 g

The dietary needs meet for Creamy Curried Veggie Soup is Vegan