Appetizers / Soups / Salads

Curry Veggie and Sausage Soup takes 10 minutes to prepare.

Curry Veggie and Sausage Soup takes 30 minutes to cook.

Curry Veggie and Sausage Soup makes 6 servings.

The ingredients for Curry Veggie and Sausage Soup are:

7 cups water
1 small onion, diced
1/2 a ring of Farmer style sausage, cut into bit size pieces.
1 large carrot, sliced into coins.
1 cup celery with leafy part, diced
1 large potatoe, cubed
3 cups cabbage, chopped
1 tsp. salt
1/2 tsp. black pepper
1/2 - 1 tsp curry powder

Here is how you make Curry Veggie and Sausage Soup:

Heat the 7 cups of water to a boil. Add onion and sausage and bring back to a boil. Add remaining ingrdients and bring back to a boil. Turn down to medium-low heat and simmer uncovered for 20 minutes. Serves 6 (1 1/2 cups each)Add salt to tasteEnjoy!Number of Servings: 6Recipe submitted by SparkPeople user SHAYTIE.

The nutritional information for Curry Veggie and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.9

• Total Fat: 1.3 g
• Cholesterol: 2.4 mg
• Sodium: 466.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g

The dietary needs meet for Curry Veggie and Sausage Soup is Low Fat