The recipe Cyndi's 5 ingredient crockpot veggie soup

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Cyndi's 5 ingredient crockpot veggie soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Cyndi's 5 ingredient crockpot veggie soup!

Cyndi's 5 ingredient crockpot veggie soup

Cyndi's 5 ingredient crockpot veggie soup Recipe
Cyndi's 5 ingredient crockpot veggie soup

I have a 12 cup crockpot and this fills it, so a serving is a cup. I eat two.

What Course Is Cyndi's 5 ingredient crockpot veggie soup?

Cyndi's 5 ingredient crockpot veggie soup is for Soup.


How Long Does Cyndi's 5 ingredient crockpot veggie soup Recipe Take To Prepare?

Cyndi's 5 ingredient crockpot veggie soup takes 20 minutes to prepare.


How Long Does Cyndi's 5 ingredient crockpot veggie soup Recipe Take To Cook?

Cyndi's 5 ingredient crockpot veggie soup takes 240 minutes to cook.


How Many Servings Does Cyndi's 5 ingredient crockpot veggie soup Recipe Make?

Cyndi's 5 ingredient crockpot veggie soup makes 12 servings.


What Are The Ingredients For Cyndi's 5 ingredient crockpot veggie soup Recipe?

The ingredients for Cyndi's 5 ingredient crockpot veggie soup are:

* Cabbage, fresh, .5 head, large (about 7" dia) (remove)
* Carrots, raw, 3 cup, strips or slices (remove)
* Celery, raw, 12 stalk, large (11"-12" long) (remove)
* *Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)
* *Campbell's low sodium chicken broth, 3 cup (remove)
* Mrs. Dash (R) Original Blend, 2 tsp (remove)


How Do I Make Cyndi's 5 ingredient crockpot veggie soup?

Here is how you make Cyndi's 5 ingredient crockpot veggie soup:

Chop veggies into large chunks, add canned ingredients, season as you like. I use original Mrs Dash, about 2 teaspoons. Cook all in crockpot til veggies are tender, about 4 hours on high.Number of Servings: 12Recipe submitted by SparkPeople user CYNDIDAVISUSA.


What's The Nutritional Info For Cyndi's 5 ingredient crockpot veggie soup?

The nutritional information for Cyndi's 5 ingredient crockpot veggie soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

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