Appetizers / Soups / Salads

Doc's Non-Vegan Veggie Soup is for Dinner.

Doc's Non-Vegan Veggie Soup takes 15 minutes to prepare.

Doc's Non-Vegan Veggie Soup takes 30 minutes to cook.

Doc's Non-Vegan Veggie Soup makes 10 servings.

The ingredients for Doc's Non-Vegan Veggie Soup are:

3 med Leeks
2 med Carrots
2 stalks Celery
1.5 Tbs bacon grease, or olive oil
couple pinches of dried thyme
black pepper to taste
2 dried whole bay leaves
4 med red potatoes skin-on cut in cubes
2 32 oz boxes of low sodium veggie broth
1 15 oz can of navy beans
1/2 C frozen corn

Here is how you make Doc's Non-Vegan Veggie Soup:

cut leeks in half, wash thoroughly, then chopchop carrots and celeryadd oil or grease and saute veggies for 5 minutesmeanwhile, chop potatoes and add with the thyme, pepper, and bay leavespour in broth and bring to a light boil for 20 minadd beans and corn and cook 5 more min then serveNumber of Servings: 10Recipe submitted by SparkPeople user CRITTERD.

The nutritional information for Doc's Non-Vegan Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.3

• Total Fat: 1.1 g
• Cholesterol: 0.6 mg
• Sodium: 248.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.4 g
• Protein: 3.8 g

The dietary needs meet for Doc's Non-Vegan Veggie Soup is Vegetarian