The recipe Doctored up canned Southwest veggie soup

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Doctored up canned Southwest veggie soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Doctored up canned Southwest veggie soup!

Doctored up canned Southwest veggie soup

Doctored up canned Southwest veggie soup Recipe
Doctored up canned Southwest veggie soup

I can't stand canned soups, and my hubby doesn't seem to get this so he keeps buying me more. I have to doctor it a bit.

What Course Is Doctored up canned Southwest veggie soup?

Doctored up canned Southwest veggie soup is for Soup.


How Long Does Doctored up canned Southwest veggie soup Recipe Take To Prepare?

Doctored up canned Southwest veggie soup takes several minutes to prepare.


How Long Does Doctored up canned Southwest veggie soup Recipe Take To Cook?

Doctored up canned Southwest veggie soup takes several minutes to cook.


How Many Servings Does Doctored up canned Southwest veggie soup Recipe Make?

Doctored up canned Southwest veggie soup makes 4 servings.


What Are The Ingredients For Doctored up canned Southwest veggie soup Recipe?

The ingredients for Doctored up canned Southwest veggie soup are:

Ingredients:
1 can Campbells Select Harvest Light Southwestern Style Vegetable
2 cups Water
Beans, black, .33 cup
1/4-1/2 cup frozen corn,
1 Tomatoe, diced
a couple hadfulls Barilla Plus Rotini
3/4 cup Turkey (light meat)
Cumin seed, .25 tsp
Pepper, red or cayenne, .185 tsp
*chipotle chile pepper powder, .185 tsp
Oregano, ground, .25 tbsp


How Do I Make Doctored up canned Southwest veggie soup?

Here is how you make Doctored up canned Southwest veggie soup:

toss it all in a pot, boil until pasta is tender, eat!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMAIVILLE.


What's The Nutritional Info For Doctored up canned Southwest veggie soup?

The nutritional information for Doctored up canned Southwest veggie soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 1.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 269.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.3 g

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