Appetizers / Soups / Salads

easy -peasy tomato-veggie soup is for Soup.

easy -peasy tomato-veggie soup takes 15 minutes to prepare.

easy -peasy tomato-veggie soup takes 45 minutes to cook.

easy -peasy tomato-veggie soup makes 10 servings.

The ingredients for easy -peasy tomato-veggie soup are:

one full can tomato Juice, (5 cup )
Water, tap, 3 cup
Peas, frozen, 1.5 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Green Beans (snap), 1.5 cup
Cauliflower, raw, 1 head, large (6-7" dia)
Garlic, 2 cloves
Mushrooms, fresh, 15 medium
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Onion powder, 1 tbsp
*Knorr - Chicken Bouillon, 4 serving
Parsley, dried, 1 tbsp
Oregano, ground, 1 tsp

Here is how you make easy -peasy tomato-veggie soup:

chop up big vegetables into bit size pieces, put all in pot and simmer!Serving Size: makes 10 1.5-2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JONAH23.

The nutritional information for easy -peasy tomato-veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 730.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.3 g
• Protein: 6.1 g

The dietary needs meet for easy -peasy tomato-veggie soup is Low Fat