Appetizers / Soups / Salads

Fresh Veggie Tomato Cabbage Soup is for Soup.

Fresh Veggie Tomato Cabbage Soup takes 20 minutes to prepare.

Fresh Veggie Tomato Cabbage Soup takes 30 minutes to cook.

Fresh Veggie Tomato Cabbage Soup makes 6 servings.

The ingredients for Fresh Veggie Tomato Cabbage Soup are:

46 oz V8 Vegetable Juice, Low Sodium
1.5 cup slices Carrots, cooked
2 cup Cabbage, boiled
1.5 cup cooked red onion (by JOYFULLINGOD)
1.5 tbsp Extra Virgin Olive Oil
.25 tbsp Table Salt (by CECELIAMERWIN)
.5 fl oz Lime Juice

Here is how you make Fresh Veggie Tomato Cabbage Soup:

Sauté onions in olive oil. Add chopped carrots and cover with a little V8, simmer until carrots are semi-cooked. Add cut cabbage and simmer and carrots and cabbage are tender. (Add water if needed.) Stir in rest of V8, add lime juice, salt, and pepper if desired.Serving Size: Makes ~5 big bowls

The nutritional information for Fresh Veggie Tomato Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 451.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.5 g
• Protein: 3.5 g

The dietary needs meet for Fresh Veggie Tomato Cabbage Soup is Low Fat