Appetizers / Soups / Salads

garden fresh veggie soup takes 10 minutes to prepare.

garden fresh veggie soup takes 45 minutes to cook.

garden fresh veggie soup makes 10 servings.

The ingredients for garden fresh veggie soup are:

Sweet Corn, Fresh, 3 ear, medium (6-3/4" to 7-1/2" long)
Green Beans (snap), 1 cup
Peas, fresh, 2 cup
Red Ripe Tomatoes, 7 plum tomato
*Knorr Chicken Bouillon, 6 tsp
Water, tap, 5 cup (8 fl oz)
Barley, pearled, raw, 1 cup
Eden organic Pasta Kamut Elbows 1/2 c, 1 serving

Here is how you make garden fresh veggie soup:

I use home canned veggies from the garden . OR Cut corn off of ear; clean all other veggies, blanch and skin tomatoes. mix all ingredients, bring to a boil and cook until pasta and barley are done (about 10 min) turn heat to simmer and let flavors mix togetherNumber of Servings: 10Recipe submitted by SparkPeople user PEYTONT1.

The nutritional information for garden fresh veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 350.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 6.8 g
• Protein: 6.0 g