The recipe Garden Veggie Soup - that rocks!
Garden Veggie Soup - that rocks! recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Garden Veggie Soup - that rocks!!
Garden Veggie Soup - that rocks!
- What Course Is Garden Veggie Soup - that rocks!?
- How Long Does Garden Veggie Soup - that rocks! Recipe Take To Prepare?
- How Long Does Garden Veggie Soup - that rocks! Recipe Take To Cook?
- How Many Servings Does Garden Veggie Soup - that rocks! Recipe Make?
- What Are The Ingredients For Garden Veggie Soup - that rocks! Recipe?
- How Do I Make Garden Veggie Soup - that rocks!?
- What's The Nutritional Info For Garden Veggie Soup - that rocks!?
- What Type Of Cuisine Is Garden Veggie Soup - that rocks!?
- What Dietary Needs Does Garden Veggie Soup - that rocks! Meet?
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I got this from WW but I have tweaked and played around with it - I have started making this my saving grace for the winter! I usually double this recipe and freeze some so I have reserves that allow me to be full for 51 calories per cup! MAKES 4 1 CUP SERVINGS & REALLY FILLING! What Course Is Garden Veggie Soup - that rocks!?Garden Veggie Soup - that rocks! is for Soup. How Long Does Garden Veggie Soup - that rocks! Recipe Take To Prepare?Garden Veggie Soup - that rocks! takes 15 minutes to prepare. How Long Does Garden Veggie Soup - that rocks! Recipe Take To Cook?Garden Veggie Soup - that rocks! takes 25 minutes to cook. How Many Servings Does Garden Veggie Soup - that rocks! Recipe Make?Garden Veggie Soup - that rocks! makes 4 servings. What Are The Ingredients For Garden Veggie Soup - that rocks! Recipe?The ingredients for Garden Veggie Soup - that rocks! are: 1/2 cup diced Onion2 cloves Garlic, minced 1 1/2 cup diced green Cabbage 1/2 cup Green Beans 2/3 cup sliced Carrots 1/4 tsp Oregano 1/2 tsp Basil 1 tbsp Tomato Paste 3 cups Chicken Broth - 99% Fat Free 1/2 cup diced Zucchini 1/2 cup diced Yellow Squash How Do I Make Garden Veggie Soup - that rocks!?Here is how you make Garden Veggie Soup - that rocks!: 1. In large sauce pan sprayed with nonstick cooking spray, Saute Garlic, Onions & Carrots over low heat until softened for 5 minutes2. Add broth, cabbage, beans, tompato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered avout 15 mins or until beans are tender3. Stir in Zucchini & Yellow Squash (Summer Squash) & heat for 3-4 minutes. 4. Serve hot & enjoy! Number of Servings: 4Recipe submitted by SparkPeople user SCHECHTER22.What's The Nutritional Info For Garden Veggie Soup - that rocks!?The nutritional information for Garden Veggie Soup - that rocks! is:
What Dietary Needs Does Garden Veggie Soup - that rocks! Meet?The dietary needs meet for Garden Veggie Soup - that rocks! is Vegetarian |
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