Appetizers / Soups / Salads

Garlic Veggie Cleanse Soup takes 10 minutes to prepare.

Garlic Veggie Cleanse Soup takes 60 minutes to cook.

Garlic Veggie Cleanse Soup makes 12 servings.

The ingredients for Garlic Veggie Cleanse Soup are:

1 large can crushed/diced tomatoes (794 g)
8 oz mushrooms
2 bell peppers
1 bunch celery
garlic
worcestershire sauce


****note you can omit the garlic and worcestershire, or add in any spices you want. I like to alter the seasonings ate each serving, just adding a little before I heat some up****

Here is how you make Garlic Veggie Cleanse Soup:

Chop all veggies and put them in a crockpot or large soup pot. Cook till tender.For cleansing, add to chicken broth and cabbage when ready to serve. If you want protein, I'd suggest egg whites (like egg drop soup in the broth) or a lean chicken breast.Serving Size: Makes 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user DORK-135.

The nutritional information for Garlic Veggie Cleanse Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 123.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g