Appetizers / Soups / Salads

Grandma Flo's Veggie Soup is for Soup.

Grandma Flo's Veggie Soup takes 20 minutes to prepare.

Grandma Flo's Veggie Soup takes 120 minutes to cook.

Grandma Flo's Veggie Soup makes 18 servings.

The ingredients for Grandma Flo's Veggie Soup are:

454 grams Yellow Sweet Corn, Frozen
454 grams Peas, frozen
454 grams Lima beans, immature seeds, frozen, baby, unprepared
794 grams Tomatoes, red, ripe, canned, whole, no salt added
8 oz Corned Beef, canned, most brands (by FLORIDALARK)
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 Tsp Salt
1/2 tsp Pepper
2 Cups of water

Here is how you make Grandma Flo's Veggie Soup:

Peel and cube potatoes into approximately one inch cubes add to large stock pot. Add all other ingredients including juice from the can of tomatoes and bring to a boil. Once boiling turn down to a simmer, cover and cook stirring occasionally until potatoes are cooked through. Serving Size: 1 cupNumber of Servings: 18Recipe submitted by SparkPeople user MAGICNIPPER.

The nutritional information for Grandma Flo's Veggie Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.3

• Total Fat: 2.0 g
• Cholesterol: 11.1 mg
• Sodium: 165.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.1 g
• Protein: 8.8 g