Appetizers / Soups / Salads

Green Earth Soup from Jen Hurst at the Richmond Veggie Fest is for Soup.

Green Earth Soup from Jen Hurst at the Richmond Veggie Fest takes 2 minutes to prepare.

Green Earth Soup from Jen Hurst at the Richmond Veggie Fest takes 2 minutes to cook.

Green Earth Soup from Jen Hurst at the Richmond Veggie Fest makes 2 servings.

The ingredients for Green Earth Soup from Jen Hurst at the Richmond Veggie Fest are:

1/2 avacado
1/2 cucumber
1/4 red pepper
braggs liquid amino acid
cayenne pepper
juice of one lemon
1 medium tomato
4 oz of water
1 cup kale
raw almonds or cashews
1 Tbs olive oil or flax

Here is how you make Green Earth Soup from Jen Hurst at the Richmond Veggie Fest:

pulse using an immersion blender all ingredients except kale and almonds or cashews, allow to remain a bit chunky like a gazpacho cold soup. Add kale and almonds after pulsing the first ingrediants and pulse these into chunky bits. Serve cold.Serving Size:?makes two one cup servings

The nutritional information for Green Earth Soup from Jen Hurst at the Richmond Veggie Fest is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.6

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 660.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 6.6 g
• Protein: 7.8 g

The dietary needs meet for Green Earth Soup from Jen Hurst at the Richmond Veggie Fest is Vegan