Appetizers / Soups / Salads

Ham and Veggie Soup is for Dinner.

Ham and Veggie Soup takes 10 minutes to prepare.

Ham and Veggie Soup takes 40 minutes to cook.

Ham and Veggie Soup makes 13 servings.

The ingredients for Ham and Veggie Soup are:

8 oz cure 81 dinner ham (by CMAJESKE)
2 cup Tomato Sauce
2 cup Yellow Sweet Corn, Canned
.5 cup, chopped Onions, raw
1 cup Beans, black
1 cup (8 fl oz) Split Pea With Ham Soup
30 leaf Spinach, fresh
1 cup pieces Mushrooms, fresh
1 cup, diced Celery, raw
3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
1 tbsp Extra Virgin Olive Oil
260 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)

Here is how you make Ham and Veggie Soup:

saute mushrooms carrots, onions, zucchini in olive oil until brown.Add all other ingredientsSimmer 30 minutes to blend ham into soupServing Size: 12 one cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user HOOSIERNATIVE46.

The nutritional information for Ham and Veggie Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 121.1

• Total Fat: 2.7 g
• Cholesterol: 0.6 mg
• Sodium: 564.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.3 g
• Protein: 8.1 g