Appetizers / Soups / Salads

Hamburger Veggie Soup (1 1/2 Cup Serving) takes 10 minutes to prepare.

Hamburger Veggie Soup (1 1/2 Cup Serving) takes 45 minutes to cook.

Hamburger Veggie Soup (1 1/2 Cup Serving) makes 5 servings.

The ingredients for Hamburger Veggie Soup (1 1/2 Cup Serving) are:

Ground Sirloin 1/2 lb.
Green Pepper 3/4 cup chopped
Celery 2 Stalks
Onions, raw, 1 cup, chopped
1 Tbsp. Minced Garlic
Beef broth (reduced sirloin) 4 cups
Yellow Sweet Corn, Frozen, 1/2 cup
Peas, frozen, 1/2 cup
Frozen Green Beans French style, 1 cup
Diced Tomatoes 1 can (15 oz.)
Small size Whole Grain Pasta 1/2 cup
2 Tsp Worcestershire Sauce
1 Tbsp. Italian Seasoning
Pepper to Taste

Here is how you make Hamburger Veggie Soup (1 1/2 Cup Serving):

1. Saute the beef, onion, garlic, green pepper, and celery until the beef is brown and the onions are translucent. Drain any fat (there shouldn't be very much if you are using ground chuck) 2. Throw in the rest of the ingredients, stir, bring to a boil, reduce heat to a simmer and let simmer for about 30 min.I usually crumble some whole grain crackers on top Yum! (not included in nutrition info)Makes 5 servings 1.5 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user JOANNALEE3.

The nutritional information for Hamburger Veggie Soup (1 1/2 Cup Serving) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.5

• Total Fat: 14.0 g
• Cholesterol: 52.3 mg
• Sodium: 768.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.9 g
• Protein: 30.2 g

The dietary needs meet for Hamburger Veggie Soup (1 1/2 Cup Serving) is Lactose Free